Raja Manjunath Hegde, Corporate Chef (General Manager) – Sodexo – Culinary Artist Category

Raja Manjunath Hegde is a seasoned hospitality professional with over 19 years of extensive experience in the hotel industry. His journey in the culinary world has been marked by a series of notable achievements and impactful roles.

Currently serving as the Corporate Chef at Sodexo Indian Pvt Ltd, Raja brings a wealth of expertise and leadership to his role. Prior to joining Sodexo, he held the position of Executive Chef at JP Morgan with Compass, where he demonstrated his culinary prowess and management skills.

Throughout his career, Raja has been associated with esteemed brands and hotels, showcasing his culinary talents and operational acumen. His past experiences include roles at MEA Hyderabad (Marriott), Radisson Alibhag (RHG Group of Hotels), Sheraton Grand Whitefield Hotel and Convention Center, MHRS, Courtyard Marriott (Marriott Group), Ramada Powai Hotel & Convention Center (Wyndham International Hotels and Resorts), and Taj Group of Hotels and Resorts.

Raja’s contributions extend beyond the kitchen, as he has played a pivotal role in developing and implementing standards for pre-opening operations, focusing on both style and quality. His collaborative approach has enabled him to work closely with various departments, including food & beverage, sales, and finance, fostering strong relationships and ensuring seamless coordination across the organization.

With a unique combination of technical expertise, creative abilities, and experience in managing operations and projects, Raja is well-equipped to drive success in his role as Corporate Chef. His leadership skills, coupled with his passion for culinary innovation, make him an invaluable asset to Sodexo.

Raja’s ability to work effectively within teams and across departments underscores his versatility and adaptability in dynamic work environments. He thrives on challenges and is dedicated to delivering exceptional results, setting high standards for himself and inspiring those around him.

Raja Manjunath Hegde’s extensive experience, culinary talent, and leadership qualities position him as a respected figure in the hospitality industry. As he continues to make significant contributions to Sodexo and beyond, he remains committed to excellence and innovation in all aspects of his work.

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